B’s Havarti Wrap

B's Havarti Wrap

Ingredients:

1 8-count pkg. reduced fat crescent rolls
1 7 oz. pkg. havarti cheese
3 T. honey
1 box assorted crackers
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Chicken & Gnocchi in Light Cream Broth

An updated version of Chicken & Dumplings….and it is super easy to make!

12 cups chicken broth
3 carrots, diced
1 tsp. herbs de province
1/8 tsp. ground celery seed
1 24 oz. pkg. frozen gnocchi
1 whole rotisserie chicken
1 cup fat-free half & half
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Beef & Spinach Ravioli Lasagna

Easy & delicious!

1 lb. lean ground beef
2 jars marinara sauce
1 cup chopped fresh spinach
1 ½ tsp. Italian seasoning
2 tsp. minced garlic
1 15 oz. carton ricotta cheese
1 egg
1 ½ cups shredded parmesan cheese
¼ tsp. freshly ground black pepper
1 cup shredded mozzarella cheese
1 25 oz. pkg. frozen cheese ravioli
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Slow Cooked Apple Cider Pork Roast

Originally published on 11/15/2008 - 1:06 p.m. GMT

The apple cider keeps it moist with a hint of sweet. The mustard topping almost gives the meat a honey-mustard flavor. Simple and delicious!

1 (2lb.) pork loin roast
2 T. Dijon mustard
½ tsp. kosher salt
¼ tsp. black pepper
1 cup apple cider
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Tilapia with Lemon-Caper Sauce

Originally published on 10/31/2008 - 6:39 a.m. GMT

Serve this dish over angel hair pasta for a truly easy, elegant dinner.

4 whole tilapia filets
¼ cup butter
1 T. cornstarch
¾ cup water
1 T. lemon juice
1 T. white wine vinegar
2 T. capers with juice
½ box angel hair pasta
2 T. butter
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Chicken Ranch Pasta Salad

Originally published on 10/17/2008 - 7:41 a.m. GMT

Amazingly easy! The only thing you have to cook is the pasta!

1 16 oz. box penne pasta
1 whole rotisserie chicken
1 14.5 oz. can golden whole kernel corn
½ pint cherry tomatoes
1 pkg. real bacon pieces
1 whole green pepper
1 pkg. ranch dressing mix
¾ cup olive oil
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Chicken Taco Soup

Originally published on 10/01/2008 - 10:22 p.m. GMT

1 whole rotisserie chicken
8 cups chicken broth
1 8 oz. can tomato sauce
2 14.5 oz cans yellow corn
1 14.5 oz. can black beans, drained & rinsed
1 pkg. taco seasoning
3 T. chili powder
1 T. cumin powder
1 T. minced garlic
2 T. lemon juice
½ tsp. dried cilantro
Optional toppings:
½ cup sour cream
1 cup shredded cheddar cheese
3 cups tortilla chips
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